Awesome and Easy Creamy Corn Casserole


This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins


  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 eggs, beaten


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
  2. Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
  3. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

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