Classic vanilla is to die for recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• A pinch of salt

Directions

1. In a mixing bowl, combine the heavy cream and milk. Mix well.
2. Add the granulated sugar and stir until it dissolves completely.
3. Stir in the vanilla extract and a pinch of salt for flavor enhancement.
4. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. Usually, this takes about 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
6. Freeze the ice cream for a few hours or until it’s firm and scoopable.
7. Serve your homemade classic vanilla ice cream in cones, bowls, or alongside your favorite desserts.

ENJOY!