Classic vanilla is to die for recipe



  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • A pinch of salt


  1. In a mixing bowl, combine the heavy cream and milk. Mix well.
  2. Add the granulated sugar and stir until it dissolves completely.
  3. Stir in the vanilla extract and a pinch of salt for flavor enhancement.
  4. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. Usually, this takes about 20-25 minutes.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
  6. Freeze the ice cream for a few hours or until it’s firm and scoopable.
  7. Serve your homemade classic vanilla ice cream in cones, bowls, or alongside your favorite desserts.


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