Easy Beef Stew Recipes

Step 1: Cook the Beef

 

• • Season the beef pieces with 1 tablespoon of salt in a large bowl

• • Heat olive oil in a large, thick-bottomed pot over high heat and cook the beef until no longer pink (about 10 minutes), stirring occasionally

Step 2: Add the Vegetables

 

• • Add the celery, onion, carrots, and parsnips to the pot, season with remaining salt and pepper, and cook until slightly softened and most of the liquid has evaporated (about 10 minutes more), stirring occasionally

• • Stir in thyme and flour, cook until raw flour is no longer visible (about 30 seconds)

Step 3: Add the Broth and Simmer

 

• • Pour in the beef broth, water, balsamic vinegar, and Worcestershire sauce and bring the mixture to a boil

• • Reduce heat to medium-low and let it simmer, stirring every 20 minutes, until the stew has thickened slightly (about 1 hour)

Step 4: Add the Potatoes and Finish

 

• • Add the potatoes to the stew and continue to simmer until the potatoes and beef are tender (about 30 minutes)

• • Season to taste, transfer to serving bowls, sprinkle with parsley, and serve

• • Store leftovers in the fridge, tightly covered, for up to 5 days.

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