Slow Cooker Barbequed Beef Ribsa


Slow Cooker Barbequed Beef Ribs

If you are looking for a delicious and easy recipe for beef ribs, then look no further than this Slow Cooker Barbequed Beef Ribs recipe. With just a few ingredients and a slow cooker, you can have tender and flavorful beef ribs that will be a hit with your family and friends.


  • 1 cup water
  • 1 cup ketchup
  • 1 can (6 oz) tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef ribs


  1. In a slow cooker, mix together the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir to dissolve the brown sugar and salt.
  2. Add the beef ribs to the sauce and toss to coat.
  3. Cover the slow cooker and cook on low for 8 hours.
  4. After 8 hours, the beef ribs should be tender and falling off the bone.
  5. Remove the ribs from the slow cooker and transfer them to a serving platter.
  6. Pour the remaining sauce over the beef ribs.
  7. Serve the barbequed beef ribs with your favorite side dishes and enjoy!

This recipe is perfect for a family dinner or for entertaining guests. The slow cooking process ensures that the beef ribs are flavorful and tender, while the barbeque sauce adds a delicious tangy and sweet flavor. Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

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